Mostly people includebarbecue cooking as their favorite work to do in summer evenings. Besides its delicious taste it is very enjoyable to do barbeque cooking. Its taste is that much delicious, that no one pays attention to its fat content while eating it barbecues. Everyone likes to eat something special and delicious after a regular interval. And there is nothing bad in it to eat a little bit fatty and spicy food in weekends but only when your body and health permits you to do so. So always remember some risks of health and other risks associated with barbeque cooking.
The obvious risk associated with it is the risk of fire. Never keep it near trees and other flammable things as it may easily catch fire. Keep sufficient water near it. In case fire occurs then you can immediately stop it with water. Always keep kids far away from it. Never go anywhere else if something is there on barbecues otherwise your dish may get spoiled. Don’t let pets come near it. Some barbeques use coal for burning purpose while some use electricity. If you are using charcoal barbeque then first of all take knowledge that how much coal you should pour in for sufficient heat. As far as I know about 2 inches is sufficient. You should use fire lighters to start fire. When the coal becomes enough hot then start cooking. When coal started to turn red then you can understand that they are enough hot.
The obvious risk associated with it is the risk of fire. Never keep it near trees and other flammable things as it may easily catch fire. Keep sufficient water near it. In case fire occurs then you can immediately stop it with water. Always keep kids far away from it. Never go anywhere else if something is there on barbecues otherwise your dish may get spoiled. Don’t let pets come near it. Some barbeques use coal for burning purpose while some use electricity. If you are using charcoal barbeque then first of all take knowledge that how much coal you should pour in for sufficient heat. As far as I know about 2 inches is sufficient. You should use fire lighters to start fire. When the coal becomes enough hot then start cooking. When coal started to turn red then you can understand that they are enough hot.